Skip to content1 small can Pink Salmon1 teaspoon Curry Powder (heaped)1 tablespoon White Onion (finely chopped)Chopped ParsleyPepper2 teaspoons MayonnaiseChilli Sauce as required to add tasteRemove bones and skin from salmon and mashAdd curry powder, onion, parsley, pepper and mayonnaise (add more mayonnaise if required to bind)Spread on crackers