Korean Dak Bulgogi
1/4 cup sesame seeds, toasted 5 minced garlic cloves 1 tab grated ginger 1/4 cup soy sauce 2 tabs sugar 2 tabs toasted sesame oil 1/2 teas salt 2 or…
chicken
Green Chicken Curry
1kg chicken thigh fillets, halved 2 cloves garlic, crushed 2.5cm piece fresh ginger, grated 1 fresh green chilli, chopped finely 2 tabs green curry paste 2 fresh kaffir lime leaves,…
Assam Chicken CURRY
What you will need for the CHICKEN • 3 tablespoons olive oil • 1 stalk of lemongrass, crushed • 500 g chicken thighs,small pieces, or thigh meat • 50 g…
Chicken Shawarma
For our regular Friday night meal, I made Chicken Shawarma with Indian Yellow Jasmine Rice. This is a fantastic recipe. 1 kg chicken breasts 1/2 cup water Spice Mix 1…
Creamy Chicken and Bacon Gluten Free Pasta
Ingredients 1 500gm pack GF Pasta Swirls 250 g bacon , chopped 250 g chicken breast , cut in half horizontally then into strips 2 x 1 tbsp (30 g)…
Fingers and Forks – proven 1967 recipes
Yesterday I received a precious book. Fingers and Forks – South Australian CWA Inc recipe book from 1967. One of my favorites from when we were kids. MOCK CHICKEN SAVOURY…